![]() ![]() The Luk Yu Tea House is an elegant, beautiful Chinese tea house, first opened in 1933. Quail Egg Sui Mai, Malay Cake, Sweet Lotus Seed Bun, Roasted Duck Stuffed with Lotus Seed and Semen Coicis, Deep Fried Pe-Par Bean Curd, Winter MelonSoup with Assorted Meat and Vegetables, Steamed Chinese Sausages Roll, Crispy Lotus Root Patties, “Shark Fin” Dumplings (5-min walk from Exit E1, Sheung Wan MTR Station) They insist on preserving traditions, like using dim sum carts which is a tradition barely seen nowadays at other local restaurants. The reason behind it would be the hope to hold on to the interaction with customers as much as they could, and having people gather around the carts and squeeze their way in to get the freshly made dim sum lives up to Hong Kong locals' enthusiastic reputations! They haven’t changed their set up and decoration one bit, and you can still see the original celling fans, birdcages and hand-written menus on the wall, so you’ll not only taste the most traditional dim sum, but also get a glimpse of the old Hong Kong. The Lin Heung Tea House takes the lead because there are no other places like it when it comes to having the 100% Hong Kong Style of Yum Cha. It was established in 1926, so it’s one of the oldest tea houses in Hong Kong. ![]()
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